A Timeless Classic
Pure Ceylon Black Tea
Ceylon black tea is renowned worldwide for its bold flavor, vibrant aroma, and rich amber hue. Grown in the lush highlands of Sri Lanka, it offers a diverse range of taste profiles, from brisk and citrusy to full-bodied and malty. Perfect on its own or with milk and sugar, this versatile tea is a true embodiment of Sri Lanka’s tea heritage.
Ceylon Black Tea is not just a beverage, but a symbol of Sri Lanka’s rich cultural heritage and identity. Produced exclusively in Sri Lanka, Ceylon tea has become renowned globally for its distinct flavor and quality.
Historically significant, this tea has been a staple of Sri Lankan culture for centuries. In 2019, Sri Lanka ranked as the fourth largest tea producer and third largest tea exporter worldwide, solidifying its role in the global tea market. However, the industry faces challenges from rising production costs, driven by increased wages, fuel, and utility prices. Ceylon Black Tea continues to be a beloved and respected choice for tea enthusiasts around the world.
